IFH Ferndale - Turkey Brats, Smoked Rachael Brats

4 count / 12oz package

Grill up the delicious flavors of a Rachel sandwich with our Smoked Turkey Rachael Brat: a turkey brat, filled with Swiss cheese and sauerkraut. It is just like the café staple in sausage form. Our brat’s namesake in this play-on-words is Rachael Lee, second generation at Steve’s Meats in Ellendale, MN, who helped us develop this brat. Steve’s has been an award-winning smokehouse since 1976. Rachael took the reins after her father passed away and has continued the quality craftsmanship required to get the blend of our small-batch Rachael sausage just right. This smoked turkey brat is fully cured and ready-to-eat – simply heat up and enjoy! Delicious topped with mustard and an additional sprinkling of sauerkraut.

Our turkeys are raised without antibiotics or artificial growth promotants. They have full outdoor access in temperate months and live entirely on range during the summer. We process our birds naturally, without additives or artificial nitrates. We believe you’ll taste the difference.