MLO Meadowlark Organic Flour, Whole Rye Flour, Bulk

Organically grown and milled in Ridgeway, WI

Rye is a hearty cereal grain used extensively in the baking of northern and eastern Europe. Use it on its own for a dense, flavorful sourdough, or blend with our All Purpose or Bread flours for cookies, pastries, pizza dough, and breads. Our Whole Grain Flours contains 100% of the grain - the nutrient dense germ, starch filled endosperm, and fiber rich bran.

Our flours are all stone milled which preserves the integrity and nutritional value of the grain. 

Grain Type: Organic Aroostook Rye (contains gluten)

Extraction rate: 100%