BER Dry-Aged Flank Steak
Beringer Family Farms
Regular price
$36.00
Sale
Not as popular as your Ribeye's or T-Bone's, but a big 21-day, dry-aged Flank Steak is hard to beat! A lean, flavorful cut of beef that cooks quickly. Marinate and grill or saute and cut against the grain when slicing to ensure that tender delicious taste- very versatile steak.