MLO Meadowlark Organic Flour, Bolted Bread Flour, Bulk

Organically grown and milled in Ridgeway, WI

Our Bread Flour is well suited for your favorite bread recipes. Bolted flour has been sifted to remove a large portion of the bran, but still retains the nutrient dense germ and starch filled endosperm. You will also notice very fine bran particles, full of fiber, which give the flour a light cream color.

Our flours are all stone milled which preserves the integrity and nutritional value of the grain.

Grain Type: A blend of Organic Hard Red Spring Wheat and Organic Hard Red Winter Wheat 

Protein Content: 12.4% 

Extraction rate: 80%