MLO Meadowlark Organic Flour, Spelt Flour, Bulk

Organically grown and milled in Ridgeway, WI

Spelt is a versatile ancient wheat known for its rich nutty flavor, and is found by some to be more easily digestible than modern wheat. Bolted flour has been sifted to remove a large portion of the bran, but still retains the nutrient dense germ and starch filled endosperm. You will also notice very fine bran particles, full of fiber, which give the flour a light cream color.

Use this flour in pastries, cakes, cookies, and as a component of pizza dough and breads.

Our flours are all stone milled which preserves the integrity and nutritional value of the grain.

Grain Type: Organic Spelt (contains gluten)

Protein Content: 12%

Extraction rate: 80%