RHF Lamb Reservation

RHF Lamb Reservation

Radicle Heart Farm

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Whole - Half- Quarter

Stock your freezer and feast all year with delicious, 100% grass-fed lamb! 

A whole lamb will yield 35-45 pounds of meat and will cost $460-$690 for 30-50 pounds of packaged meat cuts. When you order a whole or half lamb, you get to select what meat cuts you get. To make it easy, I offer four standard mixes of cuts or you can select your own mix. Check the website for details.  www.RadicleHeartFarm.com