Made with Organic Iowa soybeans. The color of well-fermented miso becomes darker with time. The taste is more full bodied and powerful.
http://www.iowamiso.com/#/
How to use miso:
- Drink simple miso-soup every morning - Use miso instead of salt - Use as a dressing, or dip - The combination of certain ingredients are excellent: Miso + honey, Miso + Tomato, Miso + butter, Miso + sesame seed/oil, Miso + herbs, Miso + vinegar - Use as an ingredient for sweets
